A project of pure passion that’s taken years to perfect, and they finally did so with the assistance of Johnny Scott (Mighty Mighty Coffee) - who roasts and grinds the beans for this liqueur. Applewood aim to promote sustainability in all that they do. This delicious liqueur is all about creating a product that may be been otherwise overlooked. How? They create a brandy-base spirit distilled from local winemakers experiments that have gone wry. This project is our their of nullifying all forms of risk winemakers undertake with winemaking experimentation. Cheers to espressocello! The coffee beans we use are imported exclusively from Mexico and cold-brewed. It an intense coffee-hit with a vanilla, chocolate and citrus dominant characters - and a dense palate-weight that’ll stretch in your espresso martini.
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