Meet Michael Vallelonga, Daniel Vallelonga, Anthony Vallelonga & Luke Page from Small Batch Distilling
Job / day to day tasks: All of us still have our full-time jobs, this is our passion project. We catch up once a week to do a weekly batch, and then again on a Wednesday night for bottling.
Where we started: 2014 in a shed in the western suburbs
What inspired us to start our business? An opportunity to spend time with our brothers and best mate, to make a craft spirit that we love to drink.
Our favourite product is: Red Hen Gin
Why did we choose to operate in South Australia? With all the fantastic food and wines that are created in South Australia, what better place to start a craft distillery.
In ten years time we hope to be…
To have a brand that rivals Coke & Nike! :)
In 10 years we hope that Red Hen Gin is a recognised brand and our gin is enjoyed by customers across the country.